Published in
Journal of Environmental Science International, 5(27), p. 333-340
DOI: 10.5322/jesi.2018.27.5.333
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Effects of Inoculant Application Level on Chemical Compositions of Fermented Chestnut Meal and Its Rumen Fermentation Indices
Journal article published in 2018 by
Dong-Hyeon Kim,
Young-Ho Joo,
Hyuk-Jun Lee,
Seong-Shin Lee,
Dimas H. V. Paradhipta,
Nag-Jin Choi,
Sam-Churl Kim
