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American Chemical Society, Journal of Agricultural and Food Chemistry, 33(64), p. 6466-6476

DOI: 10.1021/acs.jafc.6b02438

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Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS

Journal article published in 2016 by Chang-Bo Tang, Wan-Gang Zhang, Yao-Song Wang, Lu-Juan Xing, Xing-Lian Xu, Guang-Hong Zhou
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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