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Wiley, International Journal of Food Science and Technology

DOI: 10.1111/ijfs.13890

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Colour variability of beef in young bulls from fifteen European breeds

Journal article published in 2018 by Guillermo Ripoll ORCID, Pere Albertí, Begoña Panea, Sebastiana Failla, Jean F. Hocquette, Susana Dunner, Carlos Sañudo, José L. Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Serafino Concetti, John L. Williams
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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