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GOUT AND NUCLEIC ACID METABOLISM, 1(42), p. 92

DOI: 10.6032/gnam.42.92

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<b>熱処理による食品中のプリン体含量の変動</b>

Journal article published in 2018 by Madoka Iwasaki, Tomoko Fukuuchi, Noriko Yamaoka, Makoto Yasuda, Ken-Ichi Mawatari, Kazuya Nakagomi, Kiyoko Kaneko
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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