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Academic Journals, African Journal of Food Science, 7(12), p. 151-164

DOI: 10.5897/ajfs2018.1701

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Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712)

Journal article published in 2018 by Kwame Agyepong Japheth, Barimah John
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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