Published in
Oxford University Press (OUP), Journal of Nutrition, 2(127), p. 359-364
DOI: 10.1093/jn/127.2.359
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Dietary Guar Gum Improves Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats
Journal article published in 1997 by
David Cameron-Smith,
Raymundo Habito,
Michael Barnett,
Gregory R. Collier
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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