Published in
Springer Verlag, Probiotics and Antimicrobial Proteins
DOI: 10.1007/s12602-018-9447-2
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Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper
Journal article published in 2018 by
Kai-Min Niu,
Damini Kothari,
Sang-Buem Cho,
Sung-Gu Han,
In-Geun Song,
Sam-Churl Kim,
Soo-Ki Kim
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