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Culinary Science & Hospitality Research, 3(16), p. 298-306

DOI: 10.20878/cshr.2010.16.3.022022022

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Development and Application of Soybean Paste Sauce with Walnuts and Sesame Seeds

Journal article published in 2010 by Joo Nami, 윤지영, 이지희, Lee Sun Mi, 송윤희, 정희선, 박상현
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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