Published in
Elsevier, Food Chemistry, (266), p. 119-125
DOI: 10.1016/j.foodchem.2018.05.122
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Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography–tandem mass spectrometry
Journal article published in 2018 by
Zejun Jiang,
Xiaolin Cao,
Hui Li,
Chan Zhang,
A. M. Abd El-Aty,
Ji Hoon Jeong 
,
Yong Shao,
Hua Shao,
Maojun Jin,
Fen Jin,
Jing Wang
,
Yong Shao,
Hua Shao,
Maojun Jin,
Fen Jin,
Jing Wang
This paper was not found in any repository, but could be made available legally by the author.
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