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American Chemical Society, Journal of Agricultural and Food Chemistry, 34(65), p. 7560-7568

DOI: 10.1021/acs.jafc.7b02252

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Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera)

Journal article published in 2017 by Tengchuan Jin ORCID, Cheng Wang, Caiying Zhang, Yang Wang, Yu-Wei Chen, Feng Guo, Andrew Howard, Min-Jie Cao, Tong-Jen Fu, Tara H. McHugh, Yuzhu Zhang ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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