Published in
Taylor & Francis Open, International Journal of Food Properties, 1(21), p. 1481-1494
DOI: 10.1080/10942912.2018.1489834
Links
Tools
Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage
Journal article published in 2018 by
Sun-Nie Chen,
Ru-Peng Xie,
Jing Li,
Ya-Wei Fan,
Xiao-Ru Liu,
Bing Zhang,
Ze-Yuan Deng
This paper is made freely available by the publisher.
Full text: Download
Data provided by 
