Published in
Elsevier, Carbohydrate Polymers, (197), p. 531-539
DOI: 10.1016/j.carbpol.2018.06.021
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Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths
Journal article published in 2018 by
Mario M. Martinez,
Cheng Li,
Monika Okoniewska,
Indraneil Mukherjee,
Dominic Vellucci,
Bruce Hamaker 
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