Published in
Public Library of Science, PLoS ONE, 8(11), p. e0161086
DOI: 10.1371/journal.pone.0161086
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The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment
Journal article published in 2016 by
Zicong Zeng,
Chengmei Liu,
Shunjing Luo,
Jun Chen,
Ersheng Gong
This paper is made freely available by the publisher.
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