Published in
Taylor & Francis Open, International Journal of Food Properties, 1(21), p. 1495-1507
DOI: 10.1080/10942912.2018.1489833
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Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials
Journal article published in 2018 by
Yanfang Yu,
Hongyan Li,
Bing Zhang,
Junwen Wang,
Xuping Shi,
Jinzhi Huang,
Jianyuan Yang,
Yanfei Zhang,
Zeyuan Deng
This paper is made freely available by the publisher.
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