Published in
Elsevier, Food Quality and Preference, (98), p. 104506, 2022
DOI: 10.1016/j.foodqual.2021.104506
Links
Tools
The impact of time standardising TCATA by modality data on the multisensory profile of beer
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
