Published in
American Chemical Society, Environmental Science and Technology, 14(54), p. 8868-8877, 2020
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Assessing the Effect of Reactive Oxygen Species and Volatile Organic Compound Profiles Coming from Certain Types of Chinese Cooking on the Toxicity of Human Bronchial Epithelial Cells
Journal article published in 2020 by
Lina Wang 
,
Linyuan Zhang,
Zoran Ristovski ,
Xinran Zheng,
Hongli Wang ,
Li Li,
Jun Gao,
Farhad Salimi,
Yaqin Gao,
Shengao Jing,
Lin Wang ,
Jianmin Chen ,
Svetlana Stevanovic
,
Linyuan Zhang,
Zoran Ristovski ,
Xinran Zheng,
Hongli Wang ,
Li Li,
Jun Gao,
Farhad Salimi,
Yaqin Gao,
Shengao Jing,
Lin Wang ,
Jianmin Chen ,
Svetlana Stevanovic
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
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- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
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