Published in
Revista Brasileira de Farmacognosia, 3(23), p. 506-512, 2013
DOI: 10.1590/s0102-695x2013005000036
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Effect of decaffeination of green and roasted coffees on the in vivoantioxidant activity and prevention of liver injury in rats
Journal article published in 2013 by
Adriene R. Lima,
Rosemary G. F. A. Pereira,
Sheila A. Abrahão,
Márcio G. Zangeronimo 
,
Fernanda B. A. Paula,
Stella M. S. Duarte
,
Fernanda B. A. Paula,
Stella M. S. Duarte
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