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Revista Brasileira de Zootecnia, 5(42), p. 325-333, 2013

DOI: 10.1590/s1516-35982013000500004

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Ractopamine levels on performance, carcass characteristics and quality of pig meat

Journal article published in 2013 by Cesar Augusto Pospissil Garbossa, Raimundo Vicente de Sousa, Vinícius de Souza Cantarelli, Maria Emília de Sousa Gomes Pimenta, Márcio Gilberto Zangeronimo ORCID, Hebert Silveira, Thiago Hiroshi Kuribayashi, Luis Gustavo dos Santos Cerqueira
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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