Published in
Elsevier, Journal of Functional Foods, (38), p. 698-705
DOI: 10.1016/j.jff.2017.03.040
Links
Tools
Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”
Journal article published in 2017 by
Bing Zhang,
Zeyuan Deng,
Yao Tang,
Peter X. Chen,
Ronghua Liu,
D. Dan Ramdath,
Qiang Liu,
Marta Hernandez,
Rong Tsao
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
