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MDPI, Fermentation, 2(4), p. 39

DOI: 10.3390/fermentation4020039

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Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines

Journal article published in 2018 by Stephan Sommer ORCID, Seth Cohen
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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