Published in
Royal Society of Chemistry, RSC Advances, 26(9), p. 14966-14973, 2019
DOI: 10.1039/c9ra02417d
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Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design
Journal article published in 2019 by
Bin Liu,
Yanli Zhu,
Jingnan Tian,
Tong Guan,
Dan Li,
Cheng Bao,
Willem Norde,
Pengcheng Wen,
Yuan Li 
This paper is made freely available by the publisher.
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Abstract
Oil digestion in CNF-stabilized Pickering emulsion was inhibited effectively.
