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Wiley, Journal of the Science of Food and Agriculture, 8(99), p. 4036-4042, 2019

DOI: 10.1002/jsfa.9631

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Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography–mass spectrometry

Journal article published in 2019 by Caroline Mathon ORCID, John M. Chater, Andrew Green, Donald J. Merhaut, Peggy A. Mauk, John E. Preece, Cynthia K. Larive
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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