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Wiley, Journal of the Science of Food and Agriculture, 8(99), p. 3852-3859, 2019

DOI: 10.1002/jsfa.9607

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Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein

Journal article published in 2019 by Minjie Zhao ORCID, Haiying Cai, Mengyun Liu, Lingli Deng, Yang Li, Hui Zhang, Fengqin Feng ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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