Published in
Elsevier, Food Research International, 1(42), p. 91-97, 2009
DOI: 10.1016/j.foodres.2008.09.003
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Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor
Journal article published in 2009 by
Seronei Chelulei Cheison,
Shao-Bing Zhang,
Zhang Wang,
Shi-Ying Xu
This paper was not found in any repository, but could be made available legally by the author.
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