Published in
Elsevier, Food Chemistry, p. 126043, 2019
DOI: 10.1016/j.foodchem.2019.126043
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Microbial bioconversion of the chemical components in dark tea
Journal article published in 2019 by
Ming-Zhi Zhu 
,
Na Li ,
Fang Zhou,
Jian Ouyang,
Dan-Min Lu,
Wei Xu ,
Juan Li,
Hai-Yan Lin,
Zhang Zhang,
Jian-Bo Xiao ,
Kun-Bo Wang,
Jian-An Huang,
Zhong-Hua Liu,
Jian-Lin Wu
,
Na Li ,
Fang Zhou,
Jian Ouyang,
Dan-Min Lu,
Wei Xu ,
Juan Li,
Hai-Yan Lin,
Zhang Zhang,
Jian-Bo Xiao ,
Kun-Bo Wang,
Jian-An Huang,
Zhong-Hua Liu,
Jian-Lin Wu
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