Published in
Elsevier, Food Chemistry, (311), p. 125960, 2020
DOI: 10.1016/j.foodchem.2019.125960
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The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
Journal article published in 2020 by
Dandan Liu,
Yiting Guo,
Ping Wu,
Yang Wang,
Moses Kwaku Golly 
,
Haile Ma
,
Haile Ma
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