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Elsevier, Food Chemistry, (311), p. 126011, 2020

DOI: 10.1016/j.foodchem.2019.126011

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Fine structure and relationships with functional properties of pigmented sweet potato starches

Journal article published in 2020 by Chuan Tong ORCID, Weidong Ru, Liehong Wu, Weicheng Wu, Jinsong Bao ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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