Published in
American Scientific Publishers, Advanced Science Letters, 9(24), p. 7018-7018
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Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes
Journal article published in 2018 by
Yuli Witono,
Iwan Taruna,
Wiwik Siti Windrati,
Lailatul Azkiyah,
Tomoyuki Yoshino,
Ria Dewi Nurani
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