Published in
Wiley, Journal of the Science of Food and Agriculture, 1(97), p. 284-290
DOI: 10.1002/jsfa.7728
Links
Tools
Comparative study on fermentation performance in the genome shuffled Candida versatilis and wild-type salt tolerant yeast strain: Fermentation traits of C. versatilis
Journal article published in 2016 by
Wei Qi,
Hong-Lian Guo,
Chun-Ling Wang,
Li-Hua Hou,
Xiao-Hong Cao,
Jin-Fu Liu,
Fu-Ping Lu
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
