Effects of Kefir Fermentation on Antioxidation Activities (in vitro) and Antioxidative Stress (in vivo) of Three Thai Rice Milk Varieties Prepared by Ultrasonication Technique
Journal article published in 2018 by
Sirirat Deeseenthum,
Vijitra Luang-In,
Stephen Moses John,
Pheeraya Chottanom,
Supaporn Chunchom
This paper is made freely available by the publisher.
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