AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
Journal article published in 2016 by
Richard E. Goodman,
Motohiro Ebisawa,
Fatima Ferreira,
Hugh A. Sampson,
Ronald van Ree,
Stefan Vieths,
Joseph L. Baumert,
Barbara Bohle,
Sreedevi Lalithambika,
John Wise,
Steve L. Taylor
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