The Use of Trisodium Citrate to Improve the Textural Properties of Acid-Induced, Transglutaminase-Treated Micellar Casein Gels
Journal article published in 2018 by
Hongliang Li,
Chang Yang,
Chong Chen,
Fazheng Ren,
Yuan Li,
Zhishen Mu,
Pengjie Wang
This paper is made freely available by the publisher.
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