Published in
Royal Society of Chemistry, RSC Advances, 63(6), p. 57902-57909
DOI: 10.1039/c6ra04129a
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Control of pH by acetic acid and its effect on ethanol fermentation in an integrated ethanol–methane fermentation process
Journal article published in 2016 by
Xinchao Yang,
Ke Wang,
Huijun Wang,
Jianhua Zhang,
Lei Tang,
Zhonggui Mao
This paper is made freely available by the publisher.
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